Daily menu - 12. 4. - 16. 4.
Dalesice beer is the cream of the crop among Czech beers and has its signature taste thanks to the craftsmanship of our brewers combined with the proficiency of our bartenders.
The meat rests in the larder, embers are glowing in the grill and we´re sharpening the knives. During the week the grill start at 16:00, on saturday at 10:00.
Porchetta, black pudding, smoked bacon, sausages or pork rinds... Our butchers can offer you pig slaughter specialities all year round.
What would you like to try? How about a bit of everything. Share a plate of our bite-sized delicacies with your friends.
