Enjoy the brewing tradition in the heart of Brno.

We are a spacious beerhouse with top quality beer and gastronomy from local ingredients.

Lunch

Menu for week 2.2. - 6.2.
MONDAY
Cumin soup with egg and potatoes (1,3,7,9)
1. Beef chili con carne with fresh pastry (1,3)
170,-
2. Cheese quesadilla with chicken strips, fries (1,3,7,9)
185,-
Pork cheeks with sautéed gnocchi, vegetable chips (1,3,7,9,12)
195,-
4. Grilled salmon on black lentils with a variety of vegetables, herb toast (1,3,7)
225,-
The price includes soup or salad.
TUESDAY
Beef broth with meat and noodles (1,3,9)
1. Chicken with peppers and roasted tarragon (1,3,7)
170,-
2. Dutch schnitzel with gouda cheese, mashed potatoes (1,3,7)
185,-
3. Saffron risotto with filleted tenderloin, sprinkled with mature cheese (1,7,12)
195,-
4. Grilled salmon on black lentils with a variety of vegetables and herb croutons (1,3,7)
225,-
• The price includes soup or salad.
WEDNESDAY
Bean cream (1,7,9)
Kung pao chicken, jasmine rice (1,3,4,6,7,8,9,10,12)
170,-
2. Slow-roasted pork neck on root vegetables, mashed potatoes (1,7,9,12)
185,-
3. Casserole with pulled beef, fries, cheddar sauce (1,3,7)
195,-
4. Grilled salmon on black lentils with a variety of vegetables and herb croutons (1,3,7)
225,-
• The price includes soup or salad.
THURSDAY
Chicken broth with rice and peas (1.9)
1. Grilled camembert on vegetable salad, cranberry ragout, toasted toast (1,3,7)
170,-
2. Moravian sparrow, stewed cabbage, yeast dumpling (1,3,7,10)
185,-
3. Marinated chicken in yogurt coated in Panko breadcrumbs, baked potatoes, coleslaw (1,3,7)
195,-
4. Grilled salmon on black lentils with a variety of vegetables and herb croutons (1,3,7)
225,-
• The price includes soup or salad.
FRIDAY
Tripe soup (1)
1. Meatballs in pepper sauce, mashed potatoes (1,3,7,12)
170,-
2. Mix of banquet schnitzels with Viennese potato salad (1,3,7,10,12)
185,-
3. Viennese beef goulash with bread dumpling (1,3,7)
195,-
4. Grilled salmon on black lentils with a variety of vegetables and herb croutons (1,3,7)
225,-
• The price includes soup or salad.

Beer

On tap  you will always find a perfectly tuned 11% tank lager from Dalešice brewery, which will dazzle every classic. Poupě beer uses many years of technological experience  from Dalešice, but at the same time brings extravagant, fresh flavors and beer styles with good drinkability. We take care to use quality fresh ingredients. Our goal is to open up new horizons of the beer world to customers with a first-class guarantee quality.

ON TAP
Double IPA 18% (Poupě)
A fresh, light Double IPA that deceives with its body - thanks to a simple malt base, well-tuned bitterness and well-hidden alcohol under a good dose of hops, it is beautifully drinkable despite its strength. After the hops used, it has a distinct aroma of citrus and tropical fruit.
79,- / 99,-
Northern IPA 14% (Poupě)
Top-fermented pale ale. Northern IPA is based on more yeasts that ferment at lower temperatures. The beer is drier and has high drinkability. Nicely bitter beer with aromas of citrus, stone fruits and flowers.
69,- / 89,-
Gose 13% - Hruška (Poupě)
Gose is an ancient German type of top-fermented, sour beer. For this Gose variant, we have chosen to combine it with blackcurrant, whose taste perfectly complements the acidity and slight saltiness of this beer style. The result is a fruity and refreshing beer with a beautiful color.
69,- / 89,-
NILIO - NEALKO (Nilio)
69,- / 0,4 l
Osvald 10% (Dalešice)
Light draft beer 10%, which is hopped with then Czech hops, the varieteies of which are commonly grown across Czech and Moravian hop farms.
47,- / 62,-
Dalešické májové 13% (Dalešice)
Light beer with a dark golden color, full of malt flavor with a delicate aroma and pleasant bitterness of Žatec hops.
56,- / 67,-
Poupětův Američan 11% (Poupě)
A fresh straw-colored American Pale Ale with balanced bitterness, suitable for a long evening.
62,- / 85,-
Dalešická tanková 11% (Dalešice)
The flagship of the Dalešice brewery. Its characterized by the balanced full flavor of Moravian humn malt ant the gentle bitterness of aromatic Žatec hops.
47,- / 62,-

Charcoal grill and afternoon offer

The meat rests in the larder, embers are glowing in the grill and we´re sharpening the knives. During the week the grill and afternoon offer start at 16:00, on saturday at 10:00.

Rib eye steak (250g / 350g)
490 Kč / 690 Kč
Denver steak (250 g)
475 Kč
Pork tenderloin (250g)
220 Kč
pork t-bone
195 Kč
Chicken thigh steak 200g
195 Kč
Grilled Camembert type cheese, cranberries, salad and fresh bread
185 Kč
Beef burger, bacon, fresh vegetables, bbq, cheddar sauce and mayo
280 Kč
Hot dog with pulled beef, crispy onion, coleslaw, BBQ and cheddar sauce 150g
280 Kč
salsiccia, mustard, horseradish, bred
185 Kč
Traditional beef tartare 100g, fried bread 4pcs
210 Kč
Meatballs with beer cheese and jalapeno (100g)
50 Kč
Fried boneless rabbit loin
35 Kč
Veal Vienna schnitzel
75 Kč
vienna potatoes salat
55 Kč
Pulled beef 100g
105 Kč
Beef goulash with dumplings
230 Kč
Warm salad of grilled vegetables
145 Kč
Moravian sparrow, cabbage, dumpling
55 Kč
55 Kč
Roast fallow deer, rosehip sauce, bread dumpling
75 Kč

Butchery

Porchetta, black pudding, smoked bacon, sausages or pork rinds... Our butchers can offer you pig slaughter specialities all year round.

Canapes

What would you like to try? How about a bit of everything.  Share a plate of our bite-sized delicacies with your friends.

Are you looking for the right place for your event?

You don't have to search anymore. We offer a wide range of options for your event. Want a little celebration? Book one of our three separate lounges for 40 people. Are you planning a big corporate event? We offer a unique connection of a beer hall with a concert hall with a capacity of 1,500 people. And if you're looking for something just in between, we'll close our beer hall for you. In addition to all this, we will prepare a banquet from A to Z that you and all the participants of your event will remember for a long time. We are able to prepare everything from classics to gastronomic experiences in the form of a steak tasting under the guidance of our chef.

More info:

+420 730 151 903provozni.poupe@pivovar-dalesice.cz